Almond meal is made by grinding whole, unpeeled almonds. Given that the skin is still present in the final product, almond meal has a coarse consistency with brown specks or spots. It also tends to have a larger grain size. Almond meal and flour are both made from ground almonds. Their main difference is that almond flour is made from blanched almonds, which leads to variations in color, texture, and flavor, where Almond Meal has the health benefits of the inner peel.
This is the PERFECT ingredient for Marzipan!