Barley, Groats, Organic


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Barley groats Organic (see Pearled Barley for more processed Barley(under Processed Gains)

Barley groats provides a chewy texture and rich nutty flavour to soups, stews, broth, pilafs, and vegetable stuffing. They also make a great side dish as an alternative to rice or pasta, and any leftovers can be made into a tasty

Organic hulled barley is the whole grain with only the inedible spike-let removed. Barley is harvested with the hull intact. Barley has a chewy texture and mild grain flavour.Organic whole barley grain, with only the inedible spikelet removed.

  • Combine 1 part barley to 3 parts water in a small saucepan. Bring to a boil, then simmer for 1 hour.

    You can also use barley to make a nutritious, hot grain coffee, spread it on a pan, then toast at 400ºF for 1 –1/2 hours or until it is richly brown. Stir every 20 minutes to roast evenly. When done, grind it in a blender to the consistency desired. Use as one would with regular coffee to achieve desired strength or flavour.

Additional information


10kg, 1kg, 2kg, 400g, 5kg


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