Organic chickpea flour is naturally gluten-free and protein packed. Chickpea flour is a healthy choice for everything from baking to frying. Packing a serious nutritional punch when compared to whole wheat flour, chickpea flour has less calories and carbs plus more protein.
Made of finely milled chick peas, the ultra-fine flour is the base for countless recipes. Also called garbanzo flour, gram flour or besan it is a staple ingredient in the cuisine of the Indian subcontinent, including in Indian, Bangladeshi, Burmese, Nepali, Pakistani, and Sri Lankan cuisines.