Organic Whole Coriander Seed is actually the dried seed or fruit of the Coriandrum sativum plant. It is a member of the parsley family. Coriander Seed are native to Southern Europe and the Mediterranean region. It has a slight sweetness and a hint of earthiness.
The Coriandrum sativum plant and is related to parsley, carrots, and celery.
In the United States, Coriandrum sativum seeds are called coriander, while its leaves are called cilantro. In other parts of the world, they’re called coriander seeds and coriander leaves. The plant is also known as Chinese parsley.
Many people use coriander in dishes like soups and salsas, as well as Indian, Middle Eastern, and Asian meals like curries and masalas. Coriander leaves are often used whole, whereas the seeds are used dried or ground.
There are many health benefits to coriander, too many to list!!! Coriander is a fragrant, antioxidant-rich herb that has many culinary uses and health benefits. It can help lower your blood sugars, fight infections, and promote heart, brain, skin, and digestive health.