Organic Yellow Cornmeal is ground into the right texture for baking, tamales and more. Corn: Not just for popping or roasting!
Corn was perhaps the most important cultivated plant in ancient times in the Americas. Whole grain cornmeal is a good source of protein and fiber, plus vitamins and minerals including essential amino acids, magnesium, phosphorus, niacin, folate and vitamins B-6, A, E and K.Cornmeal It can also be prepared from other grains. Corn is naturally gluten-free.