Icing Sugar, Conventional


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Around the world icing sugar is also known as confectioner’s sugar and powdered sugar. Its powdered form dissolves instantly, making it perfect for things like icing, whipped cream and sugar cooking. You’ll also often see it dusted on top of baked goods and desserts for a pretty and sweet finish.

Icing sugar is a finely ground sugar produced by milling granulated sugar into a powdered state. It usually contains between 2% and 5% of an anti-caking agent such as corn starch, potato starch or tricalcium phosphate to absorb moisture, prevent clumping, and improve flow.


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22.68kg, 454g