Lentils, Black Beluga, Organic


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Canadian lentils!

Black Beluga Lentils are tiny, jet-black, lens-shaped legumes that are known for their nutrient density and striking visual appeal, similar to beluga caviar. They have a mild, earthy flavor and firm texture, holding their shape well through the cooking process. Black lentils are less common than red, yellow and green lentils. With an average of 24% protein, black lentils are believed to have the highest protein content of all lentil varieties.

Rinse thoroughly. Bring 4 cups water to boil in saucepan. Slowly stir in 1 cup lentils. Reduce heat to a simmer. Cook until lentils are still firm, but cooked through about 25 minutes. Do not overcook. Drain lentils and rinse with cold water. Season with salt. Refrigerate until serving.

Additional information

Weight 0.00 kg

1kg, 2kg, 400g


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