Red Matcha Powder is made from hand-picked, micro-milled hibiscus flowers (hibiscus sabdariffa) that are harvested in the evening and early morning hours (before dawn) since the hibiscus flowers produce the most aroma and flavor during that time.
Sourced from a women-run cooperative of micro-farms whose values are something we love and support. They are sourced from over 100 sustainable micro-farms from the rural parts of Thailand.
Due to the ultra-fine milled hibiscus powder, Red Matcha Powder produces a deep red colour in any food. Which is why it is popularly used as a natural food dye to add color to frosting, cakes, iced tea or to turn drinks and lattes into a beautiful red foamy treats.