Botanical name: Panicum miliaceuem/Setaria italica (most common food types)
Millet is another food of the seed group, although commonly referred to as a grain. It does not contain gluten and thus is a perfect substitute for gluten sensitive consumer. Millet can be served in a variety of ways from a fluffy consistency through to a mashed potato like texture.
Millet is small and round shaped and can vary widely in colour depending from which geographical region it comes. Most often it is a white to yellow colour.