Noodles, Vermicelli, White Rice, Gluten Free


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White Rice Vermicelli, Gluten Free, Conventional

White Rice Vermicelli is a very thin form of rice noodles. They are commonly used in Asian cuisine, often as part of a soup, salad or stir-fry. They can be a great alternative to wheat flour based pastas for those on a gluten-free diet.

Ingredients: White rice flour, water.

Directions: Add vermicelli to 4 L of boiling water. Boil for 3-4 minutes. Drain and serve.

When stored in a dry environment below 15˚C, this rice vermicelli has a shelf life of approximately 10 months.

Additional information

Weight 0.00 kg

2x400g, 6x400g


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