White Rice Vermicelli, Gluten Free, Conventional, 6x400g BULK
White Rice Vermicelli is a very thin form of rice noodles. They are commonly used in Asian cuisine, often as part of a soup, salad or stir-fry. They can be a great alternative to wheat flour based pastas for those on a gluten-free diet.
Ingredients: White rice flour, water.
Directions: Add vermicelli to 4 L of boiling water. Boil for 3-4 minutes. Drain and serve.
When stored in a dry environment below 15˚C, this rice vermicelli has a shelf life of approximately 10 months.