White Rice Noodles(Medium), Gluten Free, Conventional, 6x400g BULK
Rice noodles are noodles made with rice flour. They are commonly used in the cuisines of East and Southeast Asia and can be a great alternative to wheat flour based pastas for those on a gluten-free diet. These noodles are not only very easy and quick to cook, but they are quite versatile. They pair well with different vegetables, sauces, and lean proteins. White Rice Noodles come in wide and medium sizes.
Ingredients: White rice flour, water.
Directions: Add noodles to 4 L of boiling water. Boil for 5-8 minutes. Drain and serve.
When stored in a dry environment below 15˚C, this rice vermicelli has a shelf life of approximately 10 months.