*May contain gluten
Oat flour will add a sweet, subtle, nutty flavor and texture to your recipes. Oat flour can replace up to 20 percent of all-purpose flour in most baked goods and will add soluble fibre and whole-grain nutrition. Oat flour is a light, absorbent flour, so when it is added to a recipe, it results in fluffy, beautiful looking baked goods like homemade cakes, cereal bars, cookies, bread, biscuits, waffles, and pancakes. For example, adding oat flour to oatmeal cookie dough will give the baked cookies a tasty and chewy boost to their texture that makes them excellent!