A gourmet blend of black, white, green and pink peppercorns, this blend adds a colorful burst of flavor that’s milder, and slightly sweeter, thanks to the pink peppercorns — than all-black peppercorns. Adds a beautiful gourmet touch to your table when placed in a clear peppermill.
Ground, dried, and cooked peppercorns have been used since antiquity, both for flavour and as a traditional medicine. Black pepper is the world’s most traded spice, and is one of the most common spices added to cuisines around the world. Its spiciness is due to the chemical compound piperine, which is a different kind of spicy from the capsaicin characteristic of chili peppers.