Rye Flour, Light, Organic


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This flour is stone milled from commercially cleaned Certified Organic rye grains with most of the bran removed. Rye has been broadly cultivated in Central and Eastern Europe. Rye bread is a widely eaten food in Northern and Eastern Europe.

Rye flour is becoming increasingly popular due to its nutritional benefits, lower gluten content, plus it’s savoury and subtle taste. Light and dark rye has its own flavors and benefits, and you’ll likely find each one is better suited to certain dishes and breads.

Light rye flour is made from the inner section of the rye grain. It doesn’t include any of the husk or bran associated with darker ryes, and this means that the bread it makes will be lighter in colour, taste, and texture.

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10kg, 20kg, 2kg, 400g, 5kg


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