Organic Stone Ground Whole Dark Rye Flour has a distinctive earthy, full flavour that is perfect for hearty, peasant style breads which results in a great texture and colour with a fine crust. Most commonly it is combined with wholewheat and all-purpose flour varieties as it does contain a lower gluten content than the wheat flours.Organic Dark Rye Flour is a flavorful, 100% whole grain flour complete with all the nutritious bran and germ. It is freshly ground from organic dark, plump rye berries.
This flour is stone milled from commercially cleaned Certified Organic whole rye grains. Rye has been broadly cultivated in Central and Eastern Europe. Rye bread is a widely eaten food in Northern and Eastern Europe.