Spelt Flour is 100% stone ground from a delicious, easily digestible ancient grain that is a primitive relative of modern wheat. This whole grain flour can be used in most recipes calling for all purpose flour or whole wheat flour, including bread, cookies, muffins and waffles.
This ancient grain artisan flour bakes with similar texture and result as Whole Wheat Flour, and has a subtle nutty and wholesome flavour.
Our Organic Spelt Flour is milled from whole organic spelt grains, including large pieces of bran. Compared to the lighter variation, the whole flour is considered to be more nutrient-rich and combines better with other flour.