Tamari, Gluten Free, Organic, 375ml


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Everland Gluten Free Tamari, 375ml

Ingredients: Filtered Water, Organic Whole Soybeans, Sea Salt, Grain Alcohol, Koji

Tamari (or tamari shoyu) is a Japanese sauce made from fermented soybeans. It has a thicker consistency and a more balanced flavor than Chinese soy sauce, making it a good choice for a dipping sauce. It’s also vegan and gluten-free. Use tamari straight from the bottle to add salt, umami, and extra nutrients to food.

Tamari is a soy based sauce and has its own distinct flavor, mainly because it is made differently from all other soy sauces. Tamari is pressed from the liquid that drains from miso paste (fermented soybean paste) as it ages. Soy sauce, on the other hand, is made of a fermented and brewed mixture of soybeans, wheat and other grains.

Everland Organic Gluten Free Tamari soy Sauce is a premium quality, soy sauce specially brewed in Canada using organic ingredients. Everland Tamari Soy Sauce is carefully aged in vats for up to a year using Japanese brewing tradition resulting in a superior seasoning with a delicate finish.


Tamari, Gluten Free, Organic

Tamari, Gluten Free, Organic

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